BBQ 
to Table

Not being a fan of the formal dinner party and not being your normal kind of chef, the experiences I create are unique and unforgettable!

 

What I offer are sociable interactive dining experiences where time is spent mingling, learning and conversing as opposed to sitting getting bored, while also getting full.

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The evenings I aspire to create are informal, easy going and a flavour explosion like nothing you've ever experienced.​

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Having spent 18 years eating in Hong Kong, 4 years eating my way around Asia, working in 7 commercial kitchens including being a private chef for a German prince - my mission is to translate that journey into your tastebuds.